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Crab and Avocado Salad Recipe
Like
Crab and Avocado Salad Recipe
This refreshing and light salad features succulent crab meat, creamy avocado, and a tangy dressing. It's perfect for a summer evening or a special occasion. The combination of flavors and textures will surely delight your taste buds. The dish is also relatively easy to prepare, making it a great option for those who want to impress without spending too much time in the kitchen.
Time Cook
15
Level
Intermediate
Calories
320
Allergens
Shellfish, Sulfites
Ingredients
1 cup
Crab Meat
120 Calories
2 ripe
Avocado
160 Calories
4 cups
Mixed Greens
20 Calories
1 cup
Cherry Tomatoes
25 Calories
1/4 cup
Red Onion
25 Calories
2 tablespoons
Lemon Juice
10 Calories
1 tablespoon
Olive Oil
120 Calories
to taste
Salt
0 Calories
to taste
Pepper
0 Calories
Step-by-Step Instructions
1
In a medium-sized bowl, whisk together the lemon juice and olive oil until well combined.
2
Add the salt and pepper to the bowl and whisk until dissolved.
3
In a large bowl, combine the mixed greens, cherry tomatoes, and sliced red onion.
4
Gently fold in the crab meat until well combined with the greens mixture.
5
Cut the avocados in half and remove the pit. Slice into thin pieces and place on top of the crab meat mixture.
6
Drizzle the dressing over the top of the salad and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif