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Baked Haddock with Herb Crust
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Baked Haddock with Herb Crust
Indulge in a flavorful and moist baked haddock with a crunchy herb crust, a perfect dish for a weeknight dinner or a special occasion. The combination of parsley, thyme, and lemon zest adds a bright and refreshing flavor to the delicate haddock, while the breadcrumbs provide a satisfying crunch. This recipe is easy to make and requires minimal ingredients, making it a great option for those looking for a quick and delicious meal. Serve with your favorite sides, such as roasted vegetables or a salad, for a well-rounded and satisfying meal.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Fish, Gluten, Sulfites
Ingredients
4 fillets
Haddock Fillets
120 Calories
1 cup
Panko Breadcrumbs
120 Calories
1/4 cup
Fresh Parsley
20 Calories
2 sprigs
Fresh Thyme
10 Calories
1 tablespoon
Lemon Zest
10 Calories
2 tablespoons
Olive Oil
190 Calories
to taste pinch
Salt and Pepper
0 Calories
1/2 teaspoon
Garlic Powder
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2
In a shallow dish, mix together the panko breadcrumbs, parsley, thyme, lemon zest, salt, and pepper.
3
Dip each haddock fillet into the breadcrumb mixture, coating both sides evenly. Place the coated haddock on the prepared baking sheet.
4
Drizzle the olive oil over the haddock fillets, making sure they are evenly coated.
5
Bake the haddock in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
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Where cooking meets life and technology.
© 2025 Cooklaif