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Spicy Mixed Seafood Stir-Fry
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Spicy Mixed Seafood Stir-Fry
A flavorful and spicy seafood stir-fry dish made with a variety of seafood such as shrimp, crab, and squid, mixed with vegetables and a savory spicy sauce. This dish is perfect for seafood lovers and can be served with steamed rice or noodles. The combination of succulent seafood and spicy sauce creates a delightful and aromatic flavor that will leave you wanting more. The recipe is easy to make and can be prepared in just a few minutes, making it a great option for a quick and delicious meal.
Time Cook
10
Level
Intermediate
Calories
420
Allergens
Shellfish, Crustacean
Ingredients
1 cup
Shrimp
120 Calories
1/2 cup
Crab meat
90 Calories
1/2 cup
Squid
100 Calories
2 tablespoons
Vegetable oil
190 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
2 tablespoons
Spicy sauce
100 Calories
1 tablespoon
Soy sauce
6 Calories
1/4 teaspoon
Salt
0 Calories
1/4 teaspoon
Pepper
0 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the garlic and ginger and stir-fry until fragrant, about 30 seconds.
2
Add the shrimp, crab meat, and squid to the wok or skillet. Stir-fry until the seafood is cooked through, about 2-3 minutes.
3
Add the spicy sauce, soy sauce, salt, and pepper to the wok or skillet. Stir-fry for another minute, until the sauce is bubbly and slightly thickened.
4
Serve the Spicy Mixed Seafood Stir-Fry hot, garnished with green onions and a slice of lemon.
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Where cooking meets life and technology.
© 2025 Cooklaif