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Seafood Risotto Recipe
Like
Seafood Risotto Recipe
Indulge in the rich flavors of the ocean with this delectable Seafood Risotto Recipe, featuring succulent shrimp, mussels, and scallops in a creamy Arborio rice broth, finished with a sprinkle of parmesan cheese and a drizzle of extra virgin olive oil. This Italian-inspired dish is a seafood lover's dream come true, perfect for special occasions or cozy nights in. With its delicate balance of textures and flavors, this risotto is sure to impress even the most discerning palates.
Time Cook
30
Level
Intermediate
Calories
540
Allergens
Shellfish, Gluten, Dairy
Ingredients
1 cup
Arborio Rice
150 Calories
1 cup
White Wine
120 Calories
4 cups
Seafood Broth
100 Calories
12 pieces
Shrimp
120 Calories
12 pieces
Mussels
100 Calories
6 pieces
Scallops
90 Calories
2 tablespoons
Olive Oil
190 Calories
2 tablespoons
Butter
140 Calories
1/2 cup
Parmesan Cheese
100 Calories
1/4 cup
Fresh Parsley
20 Calories
to taste pinch
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large saucepan over medium heat. Add the butter and let it melt, then add the Arborio rice and cook for 1-2 minutes, stirring constantly, until the rice is coated in oil and slightly toasted.
2
Add the white wine to the saucepan and cook until the liquid is almost completely absorbed, stirring constantly, about 2-3 minutes.
3
Add 1 cup of seafood broth to the saucepan and cook, stirring constantly, until the liquid is almost completely absorbed. Repeat this process, adding the broth in 1-cup increments, until the rice is cooked and creamy, about 20-25 minutes.
4
When the rice is cooked, stir in the shrimp, mussels, and scallops. Cook for an additional 2-3 minutes, until the seafood is pink and cooked through.
5
Stir in the parmesan cheese and cook until melted and creamy. Season with salt and pepper to taste.
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Where cooking meets life and technology.
© 2025 Cooklaif