»
Like
Sautéed Mussels with Saffron Broth
Like
Sautéed Mussels with Saffron Broth
Indulge in the rich flavors of Sautéed Mussels with Saffron Broth, a French-inspired dish that combines succulent mussels with a fragrant and aromatic saffron-infused broth. This recipe is perfect for seafood lovers and those looking to add a touch of sophistication to their dinner table. The combination of garlic, white wine, and saffron creates a decadent flavor profile that will leave you craving for more.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Shellfish, Sulfites
Ingredients
2 pounds
Mussels
120 Calories
1/2 teaspoon
Saffron threads
0 Calories
3 cloves
Garlic
15 Calories
1/2 cup
White wine
50 Calories
1 cup
Chicken broth
100 Calories
2 tablespoons
Butter
140 Calories
1/4 cup
Parsley
10 Calories
Step-by-Step Instructions
1
Rinse the mussels under cold water, scrubbing them clean and removing any broken shells. Remove the beards from the mussels and set them aside.
2
Heat the butter in a large saucepan over medium heat. Add the garlic and sauté for 1-2 minutes, until fragrant.
3
Add the white wine to the saucepan and bring to a simmer. Scrape up any browned bits from the bottom of the pan.
4
Add the chicken broth, saffron threads, and mussels to the saucepan. Cover the pan and bring to a simmer.
5
Cook the mussels for 5-7 minutes, until they are open and tender. Remove the pan from the heat and season with salt and pepper to taste.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif