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Crab and Corn Chowder
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Crab and Corn Chowder
Indulge in a rich and creamy chowder filled with succulent crab meat, sweet corn kernels, and a medley of spices. This comforting dish is perfect for a chilly evening or a casual gathering. The combination of tender vegetables and flavorful seafood creates a delightful and satisfying meal. With its velvety texture and golden hue, this chowder is sure to become a new favorite.
Time Cook
20
Level
Intermediate
Calories
450
Allergens
Shellfish, Gluten
Ingredients
2 tablespoons
Butter
140 Calories
1 medium
Onion
45 Calories
3 cloves
Garlic
15 Calories
2 medium
Potatoes
140 Calories
1 cup
Corn kernels
80 Calories
1 cup
Crab meat
120 Calories
2 cups
Fish stock
100 Calories
1 cup
Heavy cream
100 Calories
to taste
Salt and pepper
0 Calories
to taste
Paprika
0 Calories
to taste
Chopped scallions
0 Calories
slices
Crusty bread
100 Calories
Step-by-Step Instructions
1
Melt the butter in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2
Add the garlic and cook for 1 minute, stirring constantly to prevent burning.
3
Add the potatoes, corn kernels, crab meat, fish stock, salt, and pepper. Stir to combine, then bring to a boil.
4
Reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
5
Stir in the heavy cream and cook for an additional 2-3 minutes, or until heated through.
6
Taste and adjust the seasoning as needed. Serve hot, garnished with chopped scallions and a sprinkle of paprika.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif