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Spicy Fish Fillet Shui Zhu Yu Recipe
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Spicy Fish Fillet Shui Zhu Yu Recipe
This traditional Sichuan dish features a crispy and spicy fish fillet served in a savory hot pot sauce, typically served with vegetables and tofu. It's a flavorful and spicy dish originating from China, requiring precise technique and ingredients. The combination of Sichuan peppercorns, chili oil, and fermented soybeans creates a unique umami taste that complements the tender fish fillet perfectly. This recipe is suitable for those who enjoy spicy food and are looking to try authentic Sichuan cuisine.
Time Cook
20
Level
Intermediate
Calories
450
Allergens
Fish, Soy, Gluten
Ingredients
4 pieces
Fish Fillet
120 Calories
2 tbsp
Sichuan Peppercorns
10 Calories
1 tbsp
Chili Oil
120 Calories
2 tbsp
Fermented Soybeans
50 Calories
2 tbsp
Vegetable Oil
190 Calories
3 cloves
Garlic
10 Calories
1 piece
Ginger
10 Calories
1 cup
Hot Pot Sauce
100 Calories
1 cup
Vegetables
20 Calories
1 cup
Steamed Rice
150 Calories
Step-by-Step Instructions
1
Prepare the ingredients by cutting the fish fillet into small pieces and slicing the scallions. Heat the vegetable oil in a wok over medium-high heat and stir-fry the Sichuan peppercorns and chili oil until fragrant.
2
Add the fermented soybeans and stir-fry until they become fragrant. Then add the garlic and ginger and stir-fry until they become soft and translucent.
3
Add the fish fillet and stir-fry until it becomes golden brown and crispy on the outside. Then add the hot pot sauce and stir-fry until the sauce becomes thick and bubbly.
4
Add the steamed vegetables and stir-fry until they become tender and well-coated with the sauce. Then serve the Spicy Fish Fillet Shui Zhu Yu with steamed rice and a side of steamed vegetables.
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Where cooking meets life and technology.
© 2025 Cooklaif