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Spicy Zucchini Fritters Recipe
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Spicy Zucchini Fritters Recipe
Indulge in the crispiest, spiciest, and most flavorful zucchini fritters you've ever tasted. This recipe combines the freshness of zucchini, the spiciness of jalapeños, and the crunch of parmesan cheese to create a delicious snack or side dish perfect for any occasion. With its simple ingredients and easy-to-follow instructions, you'll be enjoying these mouthwatering fritters in no time.
Time Cook
20
Level
Beginner
Calories
220
Allergens
Gluten, Dairy
Ingredients
2 medium
Zucchini
25 Calories
1 small
Jalapeño
4 Calories
1/2 cup
Parmesan Cheese
50 Calories
1/2 cup
Breadcrumbs
50 Calories
1 large
Egg
70 Calories
1/2 teaspoon
Garlic Powder
1 Calories
1/4 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
1 Calories
1/4 cup
Olive Oil
100 Calories
1/4 cup
Sour Cream
50 Calories
Step-by-Step Instructions
1
Grate the zucchini and squeeze out as much moisture as possible using a paper towel. Chop the jalapeño into small pieces and set aside.
2
In a large bowl, combine the grated zucchini, chopped jalapeño, parmesan cheese, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
3
Using your hands, shape the mixture into 8-10 small patties. Make sure they are evenly sized so that they cook evenly.
4
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the patties and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
5
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with a dollop of sour cream and a sprinkle of parmesan cheese.
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Where cooking meets life and technology.
© 2025 Cooklaif