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Celeriac and Potato Mash
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Celeriac and Potato Mash
A comforting and creamy side dish that combines the earthy sweetness of celeriac with the richness of potatoes. This recipe is perfect for the colder months, and its subtle flavor pairs well with a variety of main courses. The celeriac adds a delightful twist to the classic mashed potato dish, while the butter and milk enhance the overall creaminess.
Time Cook
30
Level
Beginner
Calories
250
Allergens
dairy, gluten
Ingredients
2 large
Celeriac
60 Calories
3 large
Potatoes
150 Calories
2 tablespoons
Butter
140 Calories
1/2 cup
Milk
50 Calories
1/4 cup
Chives
20 Calories
2 medium
Shallots
40 Calories
to taste
Salt
0 Calories
to taste
Pepper
0 Calories
Step-by-Step Instructions
1
Peel and chop the celeriac and potatoes into large chunks. Place them in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the vegetables are tender when pierced with a fork
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif