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Kkaennip Jeon (Perilla Leaf Pancakes)
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Kkaennip Jeon (Perilla Leaf Pancakes)

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A traditional Korean dish, Kkaennip Jeon is a delicate pancake made with perilla leaves, flour, and a hint of spice. These crispy and flavorful pancakes are perfect as a side dish or snack, offering a harmonious balance of crunchy texture and savory taste. Perilla leaves are known for their unique flavor and aroma, which is enhanced by the simple yet elegant preparation method. This recipe is ideal for those looking to explore Korean cuisine or for anyone seeking a delicious and easy-to-make dish.

Time Cook
20
Level
Intermediate
Calories
250
Allergens
Gluten, Soy

Ingredients

20 leaves
Perilla leaves
10 Calories
1 cup
All-purpose flour
120 Calories
0.5 teaspoon
Korean chili flakes (gochugaru)
0 Calories
0.5 teaspoon
Salt
0 Calories
2 tablespoons
Sesame oil
190 Calories
0.5 cup
Water
0 Calories
2 cloves
Garlic
10 Calories
2 tablespoons
Soy sauce
10 Calories
1 tablespoon
Sesame seeds
50 Calories

Step-by-Step Instructions

1
In a large bowl, whisk together the flour, Korean chili flakes, and salt. Gradually add the sesame oil and water to the bowl, stirring with a wooden spoon until a smooth batter forms.
2
Add the perilla leaves to the batter and stir gently to combine. Be careful not to bruise the leaves, as this can cause them to lose their flavor and aroma.
3
Heat a non-stick pan or griddle over medium heat. Using a 1/4 cup measuring cup, scoop the batter onto the pan and spread it evenly to form a thin layer.
4
Cook the pancake for 2-3 minutes, until the bottom is golden brown and the top is set. Flip the pancake over and cook for an additional 2 minutes, until the other side is also golden brown.
5
Repeat the process with the remaining batter, until all the pancakes are cooked. Serve the Kkaennip Jeon hot with a dipping sauce made from soy sauce, garlic, and sesame oil.

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