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Patatas Bravas
Patatas bravas is a classic Spanish tapas dish consisting of crispy fried potatoes in a spicy tomato sauce. This recipe combines the creamy richness of aioli with the bold flavors of smoked paprika and chili peppers, resulting in a delicious and addictive snack. The dish is perfect for a night out with friends or as a side dish for a family dinner. The combination of crunchy potatoes, creamy aioli, and spicy sauce will leave everyone wanting more.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Eggs, Dairy
Ingredients
4 large
Potatoes
110 Calories
1/2 cup
Olive oil
100 Calories
1 medium
Onion
40 Calories
3 cloves
Garlic
10 Calories
1 teaspoon
Smoked paprika
5 Calories
1 cup
Tomato sauce
100 Calories
1/2 cup
Aioli
100 Calories
to taste
Salt
0 Calories
to taste
Pepper
0 Calories
chopped
Fresh parsley
10 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large frying pan over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2
Add the minced garlic and cook for 1 minute, until fragrant.
3
Add the smoked paprika and cook for 1 minute, until fragrant.
4
Add the diced potatoes and cook until golden brown, about 10-12 minutes.
5
While the potatoes are cooking, heat the tomato sauce in a small saucepan over low heat.
6
Once the potatoes are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
7
To serve, place the potatoes on a plate or platter and spoon the tomato sauce over the top. Dollop with aioli and sprinkle with smoked paprika and chopped fresh parsley.
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