»
Like
Spicy Prawn Crackers
Like
Spicy Prawn Crackers
A delicious and addictive snack originating from Southeast Asia, these Spicy Prawn Crackers are crispy on the outside, flavorful on the inside, and full of aromatic spices. Made with a combination of prawn, tapioca flour, and spices, these crackers are perfect for munching on while watching a movie or as a side dish for your favorite meals.
Time Cook
30
Level
Intermediate
Calories
250
Allergens
Shellfish, Gluten
Ingredients
200 g
Prawn
120 Calories
100 g
Tapioca Flour
30 Calories
20 g
Cornstarch
10 Calories
1 large
Egg
70 Calories
1/2 tsp
Salt
0 Calories
1/4 tsp
Sugar
10 Calories
1 tsp
Spice Mix
0 Calories
200 ml
Vegetable Oil
180 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine prawn, tapioca flour, cornstarch, egg, salt, sugar, and spice mix. Mix well until all the ingredients are fully incorporated.
2
Knead the mixture for about 5-7 minutes until it becomes smooth and pliable.
3
Divide the mixture into small pieces, about the size of a small marble. Roll each piece into a ball and then flatten it slightly into a disk shape.
4
Heat the vegetable oil in a deep frying pan over medium heat. When the oil is hot, add a few of the prawn disks and fry until they are golden brown and crispy.
5
Remove the fried prawn crackers from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm and enjoy!
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif