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Crispy Parmesan Pasta Chips
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Crispy Parmesan Pasta Chips

Indulge in the crispy and addictive world of pasta chips, infused with the rich flavors of Parmesan cheese and Italian seasonings. These bite-sized treats are perfect for snacking, entertaining, or as a side dish for your favorite meals. With a delicate balance of crunch and flavor, these chips will satisfy your cravings and leave you wanting more.

Time Cook
15
Level
Beginner
Calories
320
Allergens
Gluten, Dairy

Ingredients

1 cup
Pasta
200 Calories
1/2 cup
Parmesan cheese
100 Calories
1/4 cup
Olive oil
100 Calories
1 tsp
Italian seasonings
0 Calories
1/2 tsp
Salt
0 Calories
1/4 cup
Fresh parsley
10 Calories
1 cup
Marinara sauce
100 Calories

Step-by-Step Instructions

1
Preheat the oven to 400°F (200°C). Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a bowl, toss the cooked pasta with olive oil, Italian seasonings, salt, and Parmesan cheese until evenly coated.
3
Spread the pasta mixture on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until crispy and golden brown.
4
Remove the pasta chips from the oven and sprinkle with fresh parsley. Serve warm with marinara sauce or your favorite dip.

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