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Gluten-Free Baked Zucchini Parmesan Chips
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Gluten-Free Baked Zucchini Parmesan Chips
A delicious and healthier alternative to traditional potato chips, these baked zucchini parmesan chips are made with fresh zucchinis, breadcrumbs, and parmesan cheese. The combination of crispy exterior and tender interior is a perfect snack for any occasion. They are also gluten-free, making them an excellent option for those with gluten intolerance. This recipe is easy to make and requires minimal ingredients, perfect for a quick and tasty snack.
Time Cook
20
Level
Beginner
Calories
120
Allergens
Dairy
Ingredients
2 medium
Zucchinis
25 Calories
1 cup
Breadcrumbs
100 Calories
1/2 cup
Parmesan cheese
50 Calories
2 tbsp
Olive oil
100 Calories
to taste
Salt
0 Calories
to taste
Black pepper
0 Calories
1 cup
Marinara sauce
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Slice the zucchinis into 1/4-inch thick rounds. Place them in a colander and sprinkle with salt to remove excess moisture.
3
In a shallow dish, mix together the breadcrumbs and parmesan cheese. In a separate dish, beat the eggs.
4
Dip each zucchini slice into the eggs and then coat in the breadcrumb mixture, pressing gently to adhere. Place the coated zucchini slices on the prepared baking sheet.
5
Drizzle the olive oil over the zucchinis and sprinkle with salt and black pepper. Bake for 20-25 minutes, or until golden brown and crispy.
6
Remove the zucchinis from the oven and let them cool for a few minutes. Serve with marinara sauce for dipping.
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Where cooking meets life and technology.
© 2025 Cooklaif