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Grönsakssoppa Vegetable Soup
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Grönsakssoppa Vegetable Soup

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Grönsakssoppa is a hearty and comforting Swedish vegetable soup that is perfect for a chilly day. This recipe is a classic example of Scandinavian cuisine, with a rich and flavorful broth made with a variety of vegetables, such as carrots, potatoes, and onions. The soup is finished with a dollop of sour cream and a sprinkle of chopped fresh herbs, adding a tangy and refreshing touch to the dish. With its warm and inviting aroma, Grönsakssoppa is sure to become a family favorite. The ingredients are easily accessible and can be adjusted to suit your personal taste preferences. Whether you're a vegetarian or just looking for a healthy and satisfying meal option, this Swedish vegetable soup is an excellent choice.

Time Cook
30
Level
Beginner
Calories
250
Allergens
Dairy, Gluten

Ingredients

2 tablespoons
Butter
140 Calories
1 medium
Onion
40 Calories
2 medium
Carrots
60 Calories
2 medium
Potatoes
140 Calories
4 cups
Vegetable broth
160 Calories
1 cup
Milk
100 Calories
1/2 cup
Sour cream
50 Calories
1/4 cup
Fresh herbs
20 Calories

Step-by-Step Instructions

1
Melt the butter in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2
Add the carrots and potatoes to the pot. Cook for an additional 5 minutes, stirring occasionally.
3
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.
4
Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return it to the pot.
5
Stir in the milk and sour cream. Season the soup with salt and pepper to taste.
6
Serve the soup hot, garnished with a dollop of sour cream and a sprinkle of chopped fresh herbs.

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