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Homemade Chicken Noodle Soup Recipe
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Homemade Chicken Noodle Soup Recipe
Homemade Chicken Noodle Soup is a comforting and delicious meal that warms the soul. Made with tender chicken, soft noodles, and a rich, flavorful broth, this soup is perfect for a cozy night in or a quick lunch on a chilly day. With its soothing properties, it's also a great remedy for a cold or flu. This recipe serves 4-6 people and can be easily customized with your favorite vegetables or spices.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten, Soy
Ingredients
1 pound
Chicken Breast or Thighs
140 Calories
2 medium
Carrots
25 Calories
2 stalks
Celery
10 Calories
1 medium
Onion
40 Calories
3 cloves
Garlic
15 Calories
4 cups
Chicken Broth
160 Calories
8 ounces
Noodles
200 Calories
1 teaspoon
Dried Thyme
5 Calories
to taste
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
In a large pot or Dutch oven, sauté the chopped onion, carrots, and celery in a little bit of oil over medium heat until the vegetables are tender.
2
Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
3
Add the chicken to the pot and cook until browned on all sides.
4
Pour in the chicken broth and bring the mixture to a boil.
5
Reduce the heat to low and simmer the soup for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
6
Add the noodles to the pot and cook for another 8-10 minutes, or until they are tender.
7
Season the soup with salt, pepper, and dried thyme.
8
Serve hot, garnished with chopped herbs and a sprinkle of black pepper.
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Where cooking meets life and technology.
© 2025 Cooklaif