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Clams in Spicy Tomato Broth
Like
Clams in Spicy Tomato Broth
Indulge in the flavors of the ocean with this delectable and spicy clam dish. Freshly harvested clams are simmered in a rich and aromatic tomato broth, infused with the subtle heat of red pepper flakes and the brightness of freshly squeezed lemon juice. This hearty and comforting soup is perfect for a chilly evening, and its bold flavors will leave you craving for more.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Shellfish, Gluten
Ingredients
2 pounds
Fresh Clams
120 Calories
1 can (28 oz)
Canned Crushed Tomatoes
120 Calories
2 tablespoons
Olive Oil
190 Calories
1 medium
Onion
40 Calories
3 cloves
Garlic
15 Calories
1/2 teaspoon
Red Pepper Flakes
0 Calories
2 tablespoons
Lemon Juice
10 Calories
1/4 cup
White Wine
50 Calories
2 cups
Chicken Broth
100 Calories
1/4 cup
Fresh Parsley
20 Calories
to taste
Salt and Pepper
0 Calories
1 loaf
Crusty Bread
150 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2
Add the garlic and cook for an additional minute, until fragrant.
3
Add the crushed tomatoes, red pepper flakes, salt, and pepper. Stir to combine and cook for 2-3 minutes.
4
Add the white wine and chicken broth. Stir to combine and bring the mixture to a simmer.
5
Add the clams and cook until they open, about 5-7 minutes.
6
Stir in the fresh parsley and lemon juice. Season with salt and pepper to taste.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif