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Confit de Canard
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Confit de Canard
Confit de Canard, a classic French dish originating from the south of France, consists of slow-cooked duck legs in their own fat. The result is tender and flavorful meat, often served with garlic mashed potatoes and a side of sautéed vegetables. This recipe requires patience, but the end result is well worth the effort. With its rich flavors and succulent texture, Confit de Canard is sure to impress your dinner guests. It's perfect for special occasions or a cozy night in with family and friends.
Time Cook
30
Level
Intermediate
Calories
560
Allergens
Gluten, Dairy
Ingredients
4 legs
Duck Legs
120 Calories
1 cup
Duck Fat
190 Calories
4 cloves
Garlic
20 Calories
2 sprigs
Thyme
10 Calories
2 sprigs
Rosemary
10 Calories
1 tsp
Salt
0 Calories
1 tsp
Black Pepper
0 Calories
4 servings
Garlic Mashed Potatoes
200 Calories
1 cup
Duck Jus
100 Calories
1/4 cup
Garlic Croutons
50 Calories
Step-by-Step Instructions
1
Preheat the oven to 275°F (135°C). Rinse the duck legs and pat them dry with paper towels. Season the duck legs with salt and black pepper.
2
In a large Dutch oven, heat the duck fat over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the thyme and rosemary and cook for an additional minute.
3
Add the duck legs to the Dutch oven and cover with a lid. Transfer the pot to the preheated oven and cook for 2 1/2 hours, or until the meat is tender and falls off the bone.
4
While the duck is cooking, prepare the garlic mashed potatoes and duck jus. Boil the potatoes until tender, then mash with butter and garlic. Strain the duck jus through a fine-mesh sieve and discard the solids.
5
To serve, place a duck leg on each plate and spoon some garlic mashed potatoes alongside. Drizzle with duck jus and sprinkle with garlic croutons. Garnish with fresh thyme and rosemary.
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Where cooking meets life and technology.
© 2025 Cooklaif