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Lemon Butter Scallops with Asparagus
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Lemon Butter Scallops with Asparagus
Indulge in the citrusy flavors of lemon butter paired with succulent scallops and fresh asparagus. This recipe is perfect for those who love seafood and bright, citrusy flavors. The combination of tender scallops, crispy asparagus, and tangy lemon butter sauce will transport you to a culinary paradise. With its elegant presentation and effortless preparation, this dish is ideal for a special occasion or a romantic dinner. The best part? It can be prepared in under 30 minutes!
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Shellfish, Dairy, Gluten
Ingredients
12 pieces
Scallops
120 Calories
4 tablespoons
Unsalted Butter
60 Calories
1 bunch
Fresh Asparagus
25 Calories
2 tablespoons
Lemon Juice
10 Calories
2 cloves
Garlic
10 Calories
1/4 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
1/4 cup
Fresh Parsley
10 Calories
Step-by-Step Instructions
1
Heat 2 tablespoons of unsalted butter in a large skillet over medium-high heat. Add the scallops and sear for 2-3 minutes on each side, or until they develop a golden-brown crust. Remove the scallops from the skillet and set them aside on a plate.
2
Add the remaining 2 tablespoons of unsalted butter to the skillet. Once melted, add the minced garlic and cook for 1 minute, or until fragrant.
3
Add the fresh asparagus to the skillet and cook for 3-4 minutes, or until it develops a tender crunch. Season with salt and black pepper to taste.
4
Stir in the lemon juice and cook for an additional 1-2 minutes, or until the sauce has thickened slightly. Return the scallops to the skillet and spoon some of the lemon butter sauce over the top of each scallop.
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Where cooking meets life and technology.
© 2025 Cooklaif