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Spicy Garlic Butter Lobster
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Spicy Garlic Butter Lobster
Indulge in the rich flavors of the ocean with this decadent Spicy Garlic Butter Lobster recipe. Succulent lobster meat is smothered in a zesty garlic butter sauce, infused with a hint of spice, and served with a side of steamed asparagus and microgreens. This dish is perfect for special occasions or a romantic dinner for two. The combination of succulent lobster, aromatic garlic, and subtle spice will leave you craving for more. With a cooking time of under 20 minutes, this recipe is sure to impress even the most discerning palates.
Time Cook
10
Level
Intermediate
Calories
420
Allergens
Shellfish, Dairy
Ingredients
2 tails
Lobster Tails
140 Calories
4 tablespoons
Unsalted Butter
30 Calories
3 cloves
Garlic
10 Calories
1/4 cup
Fresh Parsley
10 Calories
1/4 teaspoon
Red Pepper Flakes
0 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
2 wedges
Lemon Wedges
10 Calories
1 bunch
Asparagus
25 Calories
Step-by-Step Instructions
1
Preheat your oven to 400°F (200°C). Rinse the lobster tails under cold water, and pat them dry with paper towels.
2
In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3
Add the red pepper flakes, salt, and black pepper to the garlic butter sauce, and stir to combine. Bring the sauce to a simmer, and cook for 2-3 minutes, until slightly thickened.
4
Place the lobster tails on a baking sheet lined with parchment paper, and brush the garlic butter sauce evenly over both tails.
5
Bake the lobster tails in the preheated oven for 8-10 minutes, until cooked through. The lobster meat should be opaque and flake easily with a fork.
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Where cooking meets life and technology.
© 2025 Cooklaif