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Spicy Tuna Roll Recipe
Like
Spicy Tuna Roll Recipe
This Spicy Tuna Roll recipe is a fusion of Japanese and Korean flavors, featuring spicy tuna mix, crab, and avocado wrapped in sushi rice and nori seaweed. The dish is perfect for those who love sushi and spicy food. With its vibrant colors and various textures, this recipe is sure to delight your taste buds and impress your dinner guests. The combination of spicy tuna mix, crab, and avocado creates a delicious and refreshing flavor profile that is hard to resist.
Time Cook
25
Level
Intermediate
Calories
540
Allergens
Fish, Shellfish, Soy, Gluten
Ingredients
1 cup
Sushi rice
150 Calories
1 sheet
Nori seaweed
10 Calories
1 can
Canned tuna
100 Calories
1/2 cup
Crab meat
100 Calories
1 ripe
Avocado
140 Calories
2 tablespoons
Spicy mayo
100 Calories
1 tablespoon
Sesame seeds
50 Calories
1/4 cup
Green onions
20 Calories
1/4 cup
Pickled ginger
20 Calories
1 teaspoon
Wasabi
5 Calories
Step-by-Step Instructions
1
Prepare the sushi rice according to the package instructions. Allow the rice to cool down to room temperature.
2
Cut the nori seaweed sheet into desired sizes for rolling.
3
Mix the canned tuna with spicy mayo, diced green onions, and toasted sesame seeds in a bowl.
4
Add the crab meat to the tuna mix and gently fold until well combined.
5
Cut the avocado into thin slices and set aside.
6
Assemble the Spicy Tuna Roll by spreading a thin layer of sushi rice onto the nori seaweed, leaving a 1-inch border at the top. Place the tuna mix in the middle of the rice, followed by a layer of sliced avocado.
7
Roll the sushi using the bamboo mat, applying gentle pressure to form a compact roll.
8
Slice the roll into 8 equal pieces using a sharp knife.
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Where cooking meets life and technology.
© 2025 Cooklaif