»
Like
Spicy Garlic Butter Steak
Like
Spicy Garlic Butter Steak
Indulge in the bold flavors of this Spicy Garlic Butter Steak, perfectly grilled to perfection with a crispy crust and a tender interior. This mouthwatering dish combines the richness of butter, the pungency of garlic, and the subtle kick of spice to create a truly unforgettable culinary experience. With its simple yet elegant presentation, this recipe is perfect for special occasions or a fancy night in. This recipe serves 4 and can be prepared in under 30 minutes, making it an ideal choice for busy home cooks.
Time Cook
20
Level
Intermediate
Calories
450
Allergens
Dairy, Gluten
Ingredients
1.5 lbs
Ribeye or Strip Steak
300 Calories
4 tablespoons
Unsalted Butter
300 Calories
3 cloves
Garlic
15 Calories
1 teaspoon
Paprika
5 Calories
0.5 teaspoon
Cayenne Pepper
2 Calories
to taste
Salt and Pepper
0 Calories
0.25 cup
Fresh Parsley
10 Calories
Step-by-Step Instructions
1
Preheat your oven to 400°F (200°C). Rinse the steak under cold water, pat it dry with paper towels, and season with salt and pepper on both sides.
2
In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, stirring constantly to prevent burning.
3
Add the paprika and cayenne pepper to the garlic butter sauce and stir to combine. Cook for an additional minute.
4
Place the steak on a baking sheet lined with parchment paper and brush the garlic butter sauce evenly over both sides of the steak.
5
Bake the steak in the preheated oven for 12-15 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to check for internal temperature.
6
Remove the steak from the oven and let it rest for 5 minutes before slicing it thinly against the grain.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif