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Szechuan Spicy Garlic Shrimp
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Szechuan Spicy Garlic Shrimp
This Szechuan Spicy Garlic Shrimp recipe is a classic Chinese dish that combines succulent shrimp with the bold flavors of Szechuan peppercorns, garlic, and chili peppers. The result is a spicy and aromatic dish that is sure to tantalize your taste buds. This recipe is perfect for those who love spicy food and are looking for a quick and easy dinner option. The Szechuan peppercorns add a unique numbing flavor, while the garlic and chili peppers provide a pungent and spicy kick. This dish is typically served with steamed rice or noodles to help balance out the heat.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Shellfish, Soy, Gluten
Ingredients
1 pound
Shrimp
120 Calories
2 tablespoons
Szechuan peppercorns
10 Calories
3 cloves
Garlic
15 Calories
2 tablespoons
Chili peppers
10 Calories
2 tablespoons
Soy sauce
10 Calories
1 tablespoon
Shaoxing wine
5 Calories
1 tablespoon
Cornstarch
5 Calories
2 tablespoons
Vegetable oil
10 Calories
1 cup
Scallions
20 Calories
1 tablespoon
Sesame seeds
10 Calories
1 cup
Cilantro
20 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the Szechuan peppercorns and cook for 1-2 minutes, until fragrant.
2
Add the garlic and chili peppers to the wok and cook for 1-2 minutes, until fragrant.
3
Add the shrimp to the wok and cook for 2-3 minutes, until pink and cooked through.
4
In a small bowl, mix together the soy sauce, Shaoxing wine, and cornstarch. Add the mixture to the wok and cook for 1-2 minutes, until the sauce has thickened.
5
Stir in the scallions, sesame seeds, and cilantro. Cook for 1 minute, until the scallions are slightly wilted.
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Where cooking meets life and technology.
© 2025 Cooklaif