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Vegetable Ratatouille with Herbes de Provence
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Vegetable Ratatouille with Herbes de Provence
A classic Provençal dish from France, this Vegetable Ratatouille with Herbes de Provence is a hearty and flavorful stew made with a variety of colorful vegetables, aromatic herbs, and a blend of spices. This recipe is perfect for a warm and comforting meal, and can be served as a side dish or a main course. It's also a great way to use up any leftover vegetables you have on hand. The Herbes de Provence add a unique and aromatic flavor to the dish, and can be adjusted to taste. This recipe serves 4-6 people and can be made in under an hour.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten-free, Vegan
Ingredients
2 Medium
Eggplant
100 Calories
2 Medium
Zucchini
50 Calories
2 Medium
Bell Peppers
60 Calories
1 Medium
Onion
40 Calories
3 Cloves
Garlic
15 Calories
2 Tablespoons
Herbes de Provence
10 Calories
2 Tablespoons
Olive Oil
190 Calories
1 Teaspoon
Salt
0 Calories
1 Teaspoon
Pepper
0 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large skillet over medium heat. Add the sliced onion and cook until softened, about 5 minutes.
2
Add the minced garlic and cook for 1 minute, until fragrant.
3
Add the sliced eggplant and cook until tender, about 5 minutes. Add the sliced zucchini and bell peppers, and cook until tender, about 5 minutes.
4
Add the Herbes de Provence and season with salt and pepper to taste. Stir to combine.
5
Serve hot, garnished with fresh herbs and crusty bread on the side.
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Where cooking meets life and technology.
© 2025 Cooklaif