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Thai Basil Shrimp Stir-Fry
Indulge in the bold flavors of Thailand with this mouth-watering Thai Basil Shrimp Stir-Fry, a dish that combines succulent shrimp, fragrant Thai basil, and a hint of spicy chili peppers in a savory sauce. This recipe is perfect for those who love the combination of sweet, sour, and umami flavors in a quick and easy stir-fry dish. With its vibrant colors and appetizing aromas, this dish is sure to become a staple in your kitchen. Serve it with steamed jasmine rice for a complete and satisfying meal.
Time Cook
15
Level
Intermediate
Calories
320
Allergens
Shellfish, Peanuts, Gluten
Ingredients
1 pound
Shrimp
120 Calories
1/4 cup
Thai Basil
10 Calories
2 tablespoons
Chili Peppers
10 Calories
3 cloves
Garlic
15 Calories
1 tablespoon
Ginger
10 Calories
2 tablespoons
Soy Sauce
10 Calories
1 tablespoon
Fish Sauce
5 Calories
1 tablespoon
Brown Sugar
60 Calories
1/4 cup
Peanuts
100 Calories
2 tablespoons
Vegetable Oil
190 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a large wok or frying pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the wok and set aside.
2
In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger and stir-fry for 1 minute, or until fragrant.
3
Add the sliced chili peppers and stir-fry for 1 minute, or until they start to soften.
4
Add the Thai basil leaves and stir-fry for 1 minute, or until wilted.
5
In a small bowl, whisk together the soy sauce, fish sauce, and brown sugar. Pour the sauce into the wok and stir-fry for 1 minute, or until the sauce has thickened.
6
Return the cooked shrimp to the wok and stir-fry for 1 minute, or until the shrimp are well coated with the sauce.
7
Season the dish with salt and black pepper to taste. Garnish with sliced fresh chilies, a sprinkle of toasted peanuts, and a wedge of fresh lime.
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