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Summer Chicken Casserole
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Summer Chicken Casserole
A hearty and flavorful summer casserole dish made with tender chicken, crunchy vegetables, and a crunchy breadcrumb topping. This recipe is perfect for a family dinner or a potluck gathering. It combines the freshness of summer vegetables with the comfort of a warm casserole. The dish is completed with a crispy breadcrumb topping that adds texture and flavor. With its ease of preparation and delicious taste, this summer chicken casserole is sure to become a favorite in your household.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
1 pound
Chicken breast
140 Calories
2 cups
Mixed vegetables
50 Calories
1 cup
Breadcrumbs
100 Calories
1 cup
Cheddar cheese
115 Calories
2 tablespoons
Olive oil
190 Calories
to taste
Salt and pepper
0 Calories
to taste
Fresh herbs
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large skillet, heat the olive oil over medium-high heat. Add the mixed vegetables and cook until they are tender, about 5-7 minutes. Season with salt and pepper to taste.
2
In a large mixing bowl, combine the cooked chicken, mixed vegetables, and breadcrumbs. Mix well until everything is fully incorporated.
3
In a separate bowl, mix the cheddar cheese and a pinch of salt and pepper. Sprinkle the cheese mixture evenly over the top of the casserole.
4
Transfer the casserole to a 9x13 inch baking dish and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
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Where cooking meets life and technology.
© 2025 Cooklaif