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Roasted Beet and Goat Cheese Salad
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Roasted Beet and Goat Cheese Salad
A refreshing and flavorful salad that combines the natural sweetness of roasted beets with the tanginess of goat cheese, all on a bed of fresh mixed greens. This salad is perfect for a light lunch or as a side dish for a dinner party. The beets are roasted to perfection, bringing out their deep red color and earthy flavor, while the goat cheese adds a creamy and rich texture. The mixed greens provide a fresh and peppery flavor, balancing out the sweetness of the beets.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Goat cheese, Walnuts
Ingredients
4 medium
Beets
60 Calories
1/2 cup
Goat cheese
100 Calories
4 cups
Mixed greens
20 Calories
1/4 cup
Walnuts
100 Calories
2 tbsp
Balsamic glaze
100 Calories
1 tbsp
Thyme
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Wrap the beets in foil and roast for 45-50 minutes, or until tender. Let cool, then peel and slice into wedges.
2
In a large bowl, combine the mixed greens, sliced beets, crumbled goat cheese, and chopped walnuts.
3
Drizzle the balsamic glaze over the salad and sprinkle with thyme.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif