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Crispy Fish Tacos with Mango Salsa
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Crispy Fish Tacos with Mango Salsa
Delight your taste buds with this mouthwatering Mexican-inspired dish, featuring crispy battered fish, crunchy lettuce, juicy mango salsa, and creamy avocado slices. Perfect for a warm summer evening or a casual gathering with friends and family. This recipe is a fusion of flavors and textures that will leave you craving for more. The combination of the crispy fish, sweet mango salsa, and refreshing avocado slices will transport your taste buds to a tropical paradise.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Fish, Gluten, Sulfites
Ingredients
4 pieces
Cod Fillets
120 Calories
1 cup
All-Purpose Flour
100 Calories
1/2 cup
Cornstarch
50 Calories
1 large
Egg
70 Calories
1 cup
Panko Breadcrumbs
50 Calories
2 ripe
Mango
100 Calories
1/2 cup
Red Onion
20 Calories
1 seeded and finely chopped
Jalapeño Pepper
10 Calories
1/4 cup
Cilantro
10 Calories
2 tablespoons
Lime Juice
10 Calories
2 ripe
Avocado
140 Calories
4 leaves
Lettuce
10 Calories
4 corn
Tortillas
80 Calories
Step-by-Step Instructions
1
In a shallow dish, mix together the flour, cornstarch, and a pinch of salt. In a separate dish, beat the egg. In a third dish, place the Panko breadcrumbs.
2
Dip each cod fillet into the flour mixture, coating both sides evenly, then into the egg, and finally into the Panko breadcrumbs, pressing the crumbs gently onto the fish to ensure they stick.
3
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F. Fry the battered fish for about 3-4 minutes on each side, until golden brown and cooked through.
4
Meanwhile, prepare the mango salsa by combining the diced mango, red onion, jalapeño pepper, cilantro, and lime juice in a bowl. Stir well to combine.
5
To assemble the tacos, place a cooked fish fillet onto a warmed tortilla, followed by a spoonful of the mango salsa, a few slices of avocado, and a sprinkle of cilantro. Serve immediately and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif