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Swedish Flatbread Knäckebröd
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Swedish Flatbread Knäckebröd
Knäckebröd, also known as Swedish crispbread or flatbread, is a traditional Swedish bread made from rye flour, water, and salt. The dough is rolled out thinly and baked until crispy, resulting in a crunchy and delicious flatbread that pairs perfectly with a variety of toppings such as cheese, cold cuts, and smoked fish. This recipe is easy to make and requires only a few ingredients, making it perfect for beginners. With its crunchy texture and slightly sweet flavor, Knäckebröd is a great addition to any meal or snack.
Time Cook
30
Level
Beginner
Calories
120
Allergens
Gluten, Rye
Ingredients
2 cups
Rye flour
120 Calories
1/2 cup
Water
0 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the rye flour and salt. Gradually add the water and mix until a dough forms. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
2
Roll out the dough thinly, about 1/8 inch thick. Use a rolling pin or a pasta machine to achieve the desired thickness.
3
Cut the dough into desired shapes using a cookie cutter or a knife. You can also cut it into simple squares or rectangles.
4
Bake the flatbread in a preheated oven at 375°F (190°C) for 10-12 minutes, or until crispy and golden brown.
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Where cooking meets life and technology.
© 2025 Cooklaif