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Saumagen
Like
Saumagen
Saumagen is a traditional German dish from the Palatinate region, consisting of a pig's stomach filled with a mixture of meat, potatoes, onions, and spices. This hearty and flavorful dish is typically served sliced and often accompanied by a side of potatoes and vegetables. Saumagen is a comforting and satisfying meal that is perfect for special occasions or family gatherings.
Time Cook
120
Level
Advanced
Calories
550
Allergens
Pork, Beef, Gluten
Ingredients
1 piece
Pig's Stomach
0 Calories
500 g
Ground Pork
350 Calories
250 g
Ground Beef
200 Calories
2 medium
Onions
40 Calories
4 medium
Potatoes
100 Calories
2 medium
Carrots
25 Calories
1 tsp
Salt
0 Calories
1 tsp
Black Pepper
0 Calories
0.5 tsp
Nutmeg
0 Calories
0.5 tsp
Allspice
0 Calories
Step-by-Step Instructions
1
Rinse the pig's stomach under cold water and pat it dry with paper towels.
2
In a large bowl, combine the ground pork, ground beef, onions, potatoes, carrots, salt, black pepper, nutmeg, and allspice. Mix everything together until just combined, being careful not to overmix.
3
Stuff the pig's stomach with the meat mixture, making sure to fill it as full as possible.
4
Close the opening of the pig's stomach and tie it with kitchen twine.
5
Place the saumagen in a large pot or Dutch oven and cover it with water. Bring the water to a boil and then reduce the heat to a simmer.
6
Simmer the saumagen for 2-3 hours, or until the meat is cooked through and the pig's stomach is tender.
7
Remove the saumagen from the pot and let it cool for a few minutes. Slice it into thick rounds and serve with boiled potatoes and steamed vegetables.
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Where cooking meets life and technology.
© 2025 Cooklaif