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Testi Kebab
Testi kebab is a traditional Turkish dish made with lamb or beef cooked in a clay pot with onions, garlic, and bell peppers. The slow-cooked meat is tender, flavorful, and aromatic, served with crusty bread and a side of rice or salad. This hearty and comforting dish is perfect for cold winter nights or special occasions.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Meat
Ingredients
1 pound
Lamb or Beef
0 Calories
2 medium
Onions
0 Calories
3 cloves
Garlic
0 Calories
2 medium
Bell Peppers
0 Calories
2 tablespoons
Tomato Paste
0 Calories
1 teaspoon
Spices
0 Calories
1 teaspoon
Salt and Pepper
0 Calories
1 loaf
Crusty Bread
0 Calories
1 cup
Rice or Salad
0 Calories
1 bunch
Fresh Parsley
0 Calories
1 pot
Clay Pot
0 Calories
Step-by-Step Instructions
1
Heat the clay pot over medium heat and add a tablespoon of oil. Add the onions and cook until they are caramelized, stirring occasionally.
2
Add the garlic and cook for 1-2 minutes, until fragrant.
3
Add the lamb or beef and cook until it is browned on all sides, breaking it up into small pieces as it cooks.
4
Add the bell peppers, tomato paste, spices, salt, and pepper. Stir to combine and cook for 1-2 minutes.
5
Cover the clay pot and simmer the testi kebab over low heat for 1-2 hours, or until the meat is tender and the flavors have melded together.
6
Serve the testi kebab hot, garnished with fresh parsley and crusty bread on the side.
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