Carne Asada, which translates to 'grilled meat' in Spanish, is a popular Mexican dish that features thinly sliced grilled beef, often served with fresh cilantro, onion, and warm flour or corn tortillas. This recipe pairs the classic Carne Asada with a colorful medley of grilled vegetables, including bell peppers, zucchini, and onions. The combination of tender beef, slightly charred vegetables, and a squeeze of fresh lime juice creates a delicious and refreshing meal perfect for warm weather gatherings or casual dinners.
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