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Steamed Corn Pudding Humita
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Steamed Corn Pudding Humita
Humita is a traditional Latin American dish, particularly popular in Argentina, Chile, and Peru. It is a savory steamed corn pudding filled with onions, garlic, and sometimes meat or cheese. This recipe is a variation of the classic humita, with a creamy and sweet corn filling, perfect for a side dish or light lunch. The dish is traditionally cooked in a corn husk, which gives it a unique flavor and texture. For this recipe, we will use a steamer basket to achieve the same effect.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy
Ingredients
2 cups cups
Corn kernels
100 Calories
1 medium
Onion
40 Calories
3 cloves cloves
Garlic
10 Calories
2 tablespoons tablespoons
Butter
140 Calories
1/2 cup cup
Cheese
100 Calories
1/2 teaspoon teaspoon
Salt
0 Calories
1/4 teaspoon teaspoon
Black pepper
0 Calories
1/4 cup cup
Fresh cilantro
10 Calories
1/4 cup cup
Scallions
20 Calories
Step-by-Step Instructions
1
In a blender or food processor, puree the corn kernels, onion, and garlic until smooth.
2
In a large bowl, combine the pureed corn mixture, butter, cheese, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
3
Transfer the mixture to a steamer basket lined with parchment paper. Steam the mixture over boiling water for 20-25 minutes, or until it is cooked through and slightly firm to the touch.
4
Remove the humita from the steamer and let it cool for a few minutes. Serve warm, garnished with chopped fresh cilantro and scallions.
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Where cooking meets life and technology.
© 2025 Cooklaif