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Provenzal-style Papas
Provenzal-style Papas is a classic French dish originating from Provence, typically served as a side dish. This recipe combines tender potatoes, a rich and aromatic mixture of garlic, rosemary, and olive oil, resulting in a flavorful and satisfying meal. With its Mediterranean flair and bold flavors, this Provenzal-style Papas dish is perfect for accompanying grilled meats, seafood, or as a vegetarian main course.
Time Cook
25
Level
Beginner
Calories
320
Allergens
Gluten-free, Vegan
Ingredients
4 large
Potatoes
160 Calories
3 cloves
Garlic
15 Calories
2 sprigs
Fresh Rosemary
0 Calories
1/4 cup
Olive Oil
100 Calories
to taste -
Salt and Pepper
0 Calories
1 sprig
Fresh Thyme
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Scrub the potatoes clean and dry them with a paper towel. Cut the potatoes into 1-inch (2.5 cm) wedges.
2
In a large bowl, combine the potato wedges, minced garlic, chopped rosemary, salt, and pepper. Drizzle with olive oil and toss to coat the potatoes evenly.
3
Line a baking sheet with parchment paper. Arrange the potato wedges in a single layer, leaving some space between each potato for even cooking.
4
Roast the potatoes in the preheated oven for 20-25 minutes, or until they are tender and golden brown, flipping them halfway through the cooking time.
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