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Turkish Kisir
Turkish Kisir is a traditional Turkish salad made from bulgur, tomatoes, onions, and spices. This salad is known for its refreshing and slightly spicy flavor, making it a perfect side dish or light meal. It is typically served cold and can be enjoyed as a snack or appetizer. The combination of crunchy bulgur and fresh vegetables, along with the tangy dressing, creates a delightful texture and flavor experience. This Turkish Kisir recipe is easy to prepare and can be customized to suit individual tastes. It is a great option for those looking for a healthy and flavorful salad to add to their meal rotation.
Time Cook
20
Level
Beginner
Calories
250
Allergens
Gluten, Dairy
Ingredients
1 cup
Bulgur
150 Calories
2 cups
Diced Tomatoes
50 Calories
1 cup
Diced Onion
40 Calories
1/4 cup
Chopped Fresh Parsley
20 Calories
1/2 teaspoon
Paprika
5 Calories
to taste
Salt and Pepper
0 Calories
1/2 cup
Yogurt
50 Calories
1/4 teaspoon
Sumac
5 Calories
Step-by-Step Instructions
1
Rinse the bulgur in cold water and soak it in water for 30 minutes. Drain the water and squeeze out excess moisture.
2
In a large bowl, combine the soaked bulgur, diced tomatoes, diced onion, chopped parsley, paprika, salt, and pepper. Mix well to combine.
3
In a small bowl, whisk together the yogurt and sumac. Spoon the yogurt mixture over the bulgur mixture and mix well to combine.
4
Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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