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Authentic Spanish Patatas Bravas
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Authentic Spanish Patatas Bravas
Patatas bravas, also known as spicy fried potatoes in a tomato sauce, is a classic Spanish tapas dish that originated in Madrid. This recipe is a simple and flavorful version that combines crispy fried potatoes with a rich, spicy tomato sauce. The dish is made by frying small potato cubes until crispy and then serving them in a spicy tomato sauce, often accompanied by garlic aioli or sour cream. This recipe is perfect for those who love spicy food and want to experience the authentic taste of Spanish cuisine.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten-free, Vegan
Ingredients
4 large
Potatoes
110 Calories
1/2 cup
Olive oil
100 Calories
1 large
Onion
40 Calories
3 cloves
Garlic
15 Calories
1 cup
Tomato sauce
50 Calories
1 teaspoon
Smoked paprika
5 Calories
1/2 teaspoon
Cayenne pepper
2 Calories
1/2 teaspoon
Salt
1 Calories
1/4 teaspoon
Black pepper
1 Calories
1/2 cup
Garlic aioli
100 Calories
Step-by-Step Instructions
1
Peel and cut the potatoes into small cubes, about 1 inch in size. Rinse them in cold water to remove excess starch, then dry them thoroughly with paper towels.
2
Heat the olive oil in a large frying pan over medium-high heat. Add the potatoes and fry until they are golden brown, about 5-7 minutes. Remove the potatoes from the oil with a slotted spoon and drain on paper towels.
3
In the same pan, add the chopped onion and cook until it is translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4
Add the tomato sauce, smoked paprika, cayenne pepper, salt, and black pepper to the pan. Stir to combine and bring the sauce to a simmer. Reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally.
5
Add the fried potatoes to the sauce and stir to combine. Let it cook for an additional 2-3 minutes, until the potatoes are well coated with the sauce.
6
Serve the patatas bravas hot, garnished with chopped parsley and a dollop of garlic aioli. Crusty bread and a side salad make great accompaniments.
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Where cooking meets life and technology.
© 2025 Cooklaif