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Pimientos de Padrón
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Pimientos de Padrón
Pimientos de Padrón is a traditional Spanish recipe originating from the town of Padrón in Galicia. The dish consists of small green peppers from the Padrón region that are typically harvested in the summer months. The peppers are often served as a tapas dish, and their unique flavor is characterized by being slightly sweet and smoky. The peppers are usually cooked in olive oil and seasoned with sea salt and sometimes garlic. The simplicity of the recipe allows the natural flavor of the peppers to shine through, making it a popular choice among food enthusiasts and locals alike.
Time Cook
10
Level
Beginner
Calories
120
Allergens
Sulfites in olive oil
Ingredients
12 peppers
Pimientos de Padrón peppers
80 Calories
2 tablespoons
Olive oil
190 Calories
to taste pinch
Sea salt
0 Calories
1 clove
Garlic
4 Calories
Step-by-Step Instructions
1
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the Pimientos de Padrón peppers and cook for 5-7 minutes, or until the skin is blistered and charred. Flip the peppers halfway through cooking to ensure even cooking.
2
Remove the peppers from the skillet and place them on a paper towel-lined plate to drain excess oil. Sprinkle the peppers with sea salt and minced garlic (if using). Serve immediately and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif