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Raspberry and Coconut Milk Panna Cotta
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Raspberry and Coconut Milk Panna Cotta
A creamy and refreshing dessert, Raspberry and Coconut Milk Panna Cotta is a perfect treat for warm weather. This Italian-inspired dessert is made with sweetened coconut milk, fresh raspberries, and a touch of vanilla. The creamy panna cotta is topped with a mixture of fresh raspberries and toasted coconut flakes, creating a beautiful and delicious dessert. The combination of textures and flavors is sure to impress your guests. This dessert is ideal for spring and summer gatherings, and can be easily customized with other fruits and flavors.
Time Cook
20
Level
Intermediate
Calories
250
Allergens
Dairy, Tree Nuts
Ingredients
1 can
Coconut Milk
140 Calories
1/2 cup
Heavy Cream
100 Calories
1/4 cup
Granulated Sugar
100 Calories
1/4 teaspoon
Kosher Salt
0 Calories
1/2 teaspoon
Vanilla Extract
0 Calories
1 cup
Raspberries
60 Calories
2 tablespoons
Unflavored Gelatin
0 Calories
1/4 cup
Toasted Coconut Flakes
50 Calories
Step-by-Step Instructions
1
In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften. In a medium saucepan, combine the coconut milk, heavy cream, granulated sugar, and kosher salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2
Remove the saucepan from the heat and add the softened gelatin, stirring until it is fully dissolved. Add the vanilla extract and stir to combine.
3
Strain the mixture into a clean bowl and let it cool to room temperature. Cover the bowl with plastic wrap and refrigerate the mixture for at least 4 hours or overnight until it is chilled and set.
4
To serve, scoop the panna cotta into individual serving cups or glasses. Top each serving with a mixture of fresh raspberries and toasted coconut flakes. Serve chilled and enjoy!
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Where cooking meets life and technology.
© 2024 Cooklaif