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Irish Salad
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Irish Salad

A fresh and vibrant salad that combines the flavors of Ireland with the crunch of crispy vegetables. This salad features the sweetness of carrots, the earthiness of beets, and the tanginess of Irish cheddar cheese. The dressing is a zesty vinaigrette made with apple cider vinegar and honey, bringing all the flavors together in perfect harmony.

Time Cook
20
Level
Beginner
Calories
320
Allergens
Dairy, Gluten

Ingredients

4 cups
Mixed Greens
20 Calories
2 medium
Carrots
60 Calories
2 medium
Beets
70 Calories
1/2 cup
Irish Cheddar Cheese
100 Calories
2 tablespoons
Apple Cider Vinegar
0 Calories
1 tablespoon
Honey
60 Calories
1/4 cup
Fried Onions
100 Calories

Step-by-Step Instructions

1
In a large bowl, combine the mixed greens, shredded carrots, and diced beets.
2
In a small bowl, whisk together the apple cider vinegar and honey until well combined.
3
Drizzle the vinaigrette over the salad and toss to combine.
4
Sprinkle the crumbled Irish cheddar cheese and crispy fried onions over the top of the salad.

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