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Honey Glazed Carrots and Parsnips
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Honey Glazed Carrots and Parsnips
Indulge in the sweet and sticky flavors of honey-glazed carrots and parsnips, a delicious side dish perfect for any occasion. This recipe brings together the natural sweetness of carrots and parsnips, elevated by a rich honey glaze that's both sticky and caramelized. The dish is easy to prepare, making it a great option for beginners, and can be served as a side dish or used as a topping for salads or other meals.
Time Cook
20
Level
Beginner
Calories
220
Allergens
None
Ingredients
4 medium-sized
Carrots
25 Calories
2 medium-sized
Parsnips
75 Calories
1/4 cup
Honey
170 Calories
2 tablespoons
Olive Oil
190 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Pepper
0 Calories
1 sprig
Thyme
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
2
Peel the carrots and parsnips, and slice them into 1/4-inch thick rounds. Place them in a bowl and toss with the olive oil, salt, and pepper until they're evenly coated.
3
Spread the carrots and parsnips out in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until they're tender and lightly caramelized.
4
While the carrots and parsnips are roasting, prepare the honey glaze. In a small bowl, whisk together the honey and 1 tablespoon of water until smooth.
5
After the carrots and parsnips have roasted for 20-25 minutes, remove them from the oven and brush the honey glaze all over them. Return them to the oven and roast for an additional 5-10 minutes, or until the glaze is caramelized and sticky.
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Where cooking meets life and technology.
© 2025 Cooklaif