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Grilled Vegetable and Gruyere Sandwiches with Caper Mayonnaise
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Grilled Vegetable and Gruyere Sandwiches with Caper Mayonnaise
A delectable vegetarian sandwich featuring a perfect blend of grilled vegetables, melted Gruyere cheese, and a tangy caper mayonnaise. This sandwich is ideal for a quick and easy lunch or dinner that is both healthy and flavorful. The combination of the crunchy vegetables, the creamy mayonnaise, and the melted cheese creates a delightful texture and taste experience. To make this dish even more appealing, it can be served with a side of mixed greens or a bowl of tomato soup.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Dairy, Gluten, Sulfites
Ingredients
2 medium
Zucchini
25 Calories
2 medium
Bell Peppers
45 Calories
1 medium
Onions
40 Calories
4 slices
Gruyere Cheese
120 Calories
1/2 cup
Caper Mayonnaise
100 Calories
4 slices
Bread
120 Calories
2 tablespoons
Butter
140 Calories
to taste
Salt and Pepper
0 Calories
1/4 cup
Fresh Parsley
10 Calories
Step-by-Step Instructions
1
Preheat a grill or grill pan to medium-high heat. Brush the zucchini, bell peppers, and onions with butter, and season with salt and pepper. Grill the vegetables for 3-4 minutes per side, or until they are tender and lightly charred.
2
Meanwhile, toast the bread slices until they are lightly browned. Spread a layer of caper mayonnaise on each slice of bread.
3
Once the vegetables are cooked, slice them into thin strips. Place a slice of Gruyere cheese on each slice of bread, followed by a few strips of the grilled vegetables.
4
Top the sandwich with the remaining slice of bread, and serve immediately.
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Where cooking meets life and technology.
© 2025 Cooklaif