»
Like
Indonesian Gado-Gado
Like
Indonesian Gado-Gado
Gado-Gado is a traditional Indonesian salad, featuring a medley of mixed vegetables, tofu, and tempeh, topped with peanut sauce. This refreshing dish is a staple in Indonesian cuisine, often served as a side or light meal. The combination of crunchy vegetables, crispy fried onions, and creamy peanut sauce creates a delightful harmony of textures and flavors. To make this dish even more appealing, it's essential to use a variety of colorful vegetables and garnish with fresh herbs and edible flowers.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Peanuts, Soy, Gluten
Ingredients
200g g
Mixed vegetables (bean sprouts, cabbage, carrots, long beans)
50 Calories
100g g
Tofu
80 Calories
100g g
Tempeh
100 Calories
100g g
Peanut sauce
150 Calories
20g g
Fried onions
100 Calories
10g g
Fresh herbs (basil, mint leaves)
10 Calories
10g g
Edible flowers
10 Calories
Step-by-Step Instructions
1
Prepare the mixed vegetables by washing and cutting them into bite-sized pieces. Set aside.
2
Cut the tofu and tempeh into bite-sized pieces and set aside.
3
Heat a pan with oil and fry the onions until crispy. Set aside.
4
Assemble the Gado-Gado by placing the mixed vegetables on a plate, followed by the tofu and tempeh. Drizzle with peanut sauce and top with crispy fried onions.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif