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Crispy Garlic Roasted Potatoes
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Crispy Garlic Roasted Potatoes
A simple yet delicious side dish that brings out the natural sweetness of potatoes. The combination of garlic, rosemary, and olive oil creates a savory flavor that pairs well with roasted meats or vegetables. The crispy exterior and fluffy interior make this dish a crowd-pleaser. Perfect for a weeknight dinner or a special occasion, this recipe is easy to make and requires minimal ingredients.
Time Cook
20
Level
Beginner
Calories
220
Allergens
Sulfites, Gluten-free
Ingredients
4 large
Potatoes
100 Calories
3 cloves
Garlic
15 Calories
2 sprigs
Rosemary
10 Calories
2 tablespoons
Olive Oil
190 Calories
to taste pinch
Sea Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Scrub the potatoes clean and dry them with a paper towel. Cut them into 1-inch (2.5 cm) wedges and place them in a bowl.
2
Drizzle the olive oil over the potatoes and sprinkle with minced garlic and chopped rosemary. Toss the potatoes to coat them evenly with the oil and seasonings.
3
Line a baking sheet with parchment paper and arrange the potatoes in a single layer. Roast the potatoes in the preheated oven for 20-25 minutes, or until they are crispy on the outside and fluffy on the inside.
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Where cooking meets life and technology.
© 2025 Cooklaif