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Classic Caprese Salad
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Classic Caprese Salad
A simple yet elegant Italian salad that showcases the sweetness of fresh tomatoes, the creaminess of mozzarella cheese, and the richness of extra virgin olive oil. This classic dish is perfect for a light and refreshing lunch or as an appetizer for a dinner party. Its vibrant colors and textures make it a feast for the eyes as well as the taste buds.
Time Cook
15
Level
Beginner
Calories
250
Allergens
Dairy, Gluten-free
Ingredients
3 medium-sized
Fresh Tomatoes
120 Calories
8 oz ounces
Mozzarella Cheese
200 Calories
1/4 cup leaves
Fresh Basil
10 Calories
2 tbsp tablespoons
Extra Virgin Olive Oil
100 Calories
to taste pinch
Salt
0 Calories
1 tbsp tablespoon
Balsamic Glaze
50 Calories
Step-by-Step Instructions
1
Cut the fresh tomatoes into 1/4-inch slices and arrange them on a plate in a circular pattern.
2
Slice the mozzarella cheese into 1/4-inch thick slices and place them on top of the tomatoes.
3
Sprinkle the fresh basil leaves around the plate, adding a pop of color and freshness.
4
Drizzle the extra virgin olive oil over the salad, making sure that each component is coated with a thin layer of oil.
5
Sprinkle a pinch of salt over the salad, adding a touch of flavor and texture.
6
Drizzle the balsamic glaze over the salad, adding a sweet and tangy flavor.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif