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Bruschetta with Fresh Tomato and Mozzarella
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Bruschetta with Fresh Tomato and Mozzarella
A classic Italian appetizer with toasted bread, fresh tomatoes, garlic, and mozzarella cheese. This simple yet flavorful dish is perfect for a quick snack or as a side dish for a summer meal. The combination of crunchy bread, creamy mozzarella, and juicy tomatoes makes for a delightful taste experience.
Time Cook
15
Level
Beginner
Calories
250
Allergens
Dairy, Gluten
Ingredients
4 slices
Bread
120 Calories
2 medium
Tomato
20 Calories
8 oz block
Mozzarella cheese
200 Calories
3 cloves
Garlic
10 Calories
2 tbsp tablespoons
Olive oil
190 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Slice the bread into 1-inch thick slices and place on a baking sheet. Drizzle with olive oil and sprinkle with minced garlic. Bake for 10-12 minutes, or until the bread is toasted and lightly browned.
2
While the bread is baking, slice the tomatoes into 1/4-inch thick slices. In a small bowl, mix together the sliced tomatoes, shredded mozzarella cheese, and a pinch of salt and pepper.
3
Once the bread is toasted, let it cool for a few minutes. Top each bread slice with a spoonful of the tomato and mozzarella mixture. Drizzle with olive oil and garnish with a basil leaf. Serve immediately and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif