»
Like
Savory Mushroom and Cheese Pastry
Like
Savory Mushroom and Cheese Pastry
Indulge in a rich, buttery pastry filled with a decadent mixture of sautéed mushrooms and melted cheese. Perfect for a cozy evening or a special occasion, this savory pastry is sure to delight your senses. With its flaky crust and gooey cheese filling, it's a treat that will leave you wanting more.
Time Cook
45
Level
Intermediate
Calories
520
Allergens
Wheat, Dairy, Eggs
Ingredients
1 cup sticks
Butter
1920 Calories
2 cups sliced
Mushrooms
40 Calories
1 medium chopped
Onion
40 Calories
3 cloves minced
Garlic
15 Calories
1 tsp dried
Thyme
5 Calories
2 cups shredded
Cheese
400 Calories
2 cups all-purpose
Flour
80 Calories
1 large beaten
Egg
70 Calories
1/4 cup cold
Water
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and garlic, and cook until the mushrooms release their liquid and start to brown, about 5 minutes.
2
Add the thyme and cook for 1 minute, stirring constantly.
3
In a large bowl, combine the flour, cheese, and cooked mushroom mixture.
4
Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Transfer the dough to a 9-inch tart pan with a removable bottom.
5
Fill the pastry with the mushroom and cheese mixture, leaving a 1-inch border around the edges.
6
Fold the edges of the pastry up over the filling, pressing gently to seal.
7
Brush the top of the pastry with the beaten egg and cut a few slits in the top to allow steam to escape.
8
Bake the pastry for 25-30 minutes, or until golden brown.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif