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Fluffy Potato Dinner Rolls
Like
Fluffy Potato Dinner Rolls
Indulge in these soft, fluffy, and savory dinner rolls infused with the comforting warmth of mashed potatoes and the sweetness of caramelized onions. Perfect as a side dish or used to make a variety of delicious sandwiches, these dinner rolls will elevate any meal with their tender crumb and golden-brown crust. Whether you're serving them alongside a hearty stew, roasted vegetables, or as part of a holiday feast, these fluffy potato dinner rolls are sure to become a crowd-pleaser.
Time Cook
45
Level
Intermediate
Calories
220
Allergens
Gluten, Milk
Ingredients
1 teaspoon
Active Dry Yeast
0 Calories
1 teaspoon
Granulated Sugar
15 Calories
1 cup
Warm Water
0 Calories
3 cups
All-Purpose Flour
375 Calories
1 cup
Mashed Potatoes
110 Calories
1/2 cup
Unsalted Butter
100 Calories
1/4 teaspoon
Salt
0 Calories
1 large
Egg
70 Calories
1/4 cup
Caramelized Onions
25 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the warm water, yeast, and granulated sugar. Stir gently to dissolve the yeast, and let it sit for 5-10 minutes, or until the mixture becomes frothy.
2
Add the all-purpose flour, mashed potatoes, unsalted butter, salt, and egg to the bowl. Mix the dough until it comes together in a sticky ball.
3
Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until it has doubled in size.
4
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Divide the dough into 8-10 equal pieces, and shape each piece into a ball. Place the balls onto the prepared baking sheet, leaving about 1 inch of space between each roll.
5
Bake the rolls for 18-20 minutes, or until they are golden brown. Remove the rolls from the oven, and brush them with melted butter. Sprinkle with caramelized onions and chopped fresh rosemary.
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Where cooking meets life and technology.
© 2025 Cooklaif