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Tortellini Salad with Pesto
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Tortellini Salad with Pesto
Indulge in the vibrant flavors of Italy with this refreshing Tortellini Salad with Pesto. This dish is a perfect blend of tender cheese-filled tortellini, crunchy vegetables, and rich pesto sauce. It's a great option for a light and satisfying meal, packed with nutrients and bursting with flavor.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Tree Nuts
Ingredients
12 oz package
Tortellini
200 Calories
1/2 cup cup
Pesto Sauce
100 Calories
1 pint pint
Cherry Tomatoes
20 Calories
1 cucumber
Cucumber
10 Calories
1/4 cup cup
Parmesan Cheese
50 Calories
1/4 cup cup
Fresh Basil Leaves
10 Calories
1 loaf loaf
Crusty Bread
100 Calories
2 tbsp tbsp
Olive Oil
190 Calories
to taste tsp
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Cook the tortellini according to package instructions, then set aside to cool.
2
In a large bowl, combine the cooled tortellini, pesto sauce, cherry tomatoes, cucumber slices, and parmesan cheese.
3
Drizzle the olive oil over the top of the salad, and sprinkle with salt and pepper to taste.
4
Garnish with additional basil leaves and parmesan cheese if desired, and serve immediately.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif