»
Like
Baked Eggplant Caviar
Like
Baked Eggplant Caviar
A delicious and elegant recipe that combines the flavors of roasted eggplant, garlic, and lemon with the creamy richness of goat cheese, perfect as a dip or a spread for crackers or toast. This recipe is a great way to showcase the versatility of eggplant and the beauty of a well-crafted caviar. It's a perfect appetizer or side dish for a dinner party or a special occasion. With its vibrant colors and delicate flavors, this recipe is sure to impress your guests and leave them wanting more.
Time Cook
45
Level
Intermediate
Calories
220
Allergens
eggs, milk, sulfites
Ingredients
2 large
Eggplant
50 Calories
1 cup
Goat cheese
100 Calories
3 cloves
Garlic
10 Calories
2 tablespoons
Lemon juice
10 Calories
1/4 cup
Olive oil
100 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black pepper
0 Calories
1/4 teaspoon
Paprika
0 Calories
1/4 cup
Fresh parsley
10 Calories
1 cup
Crackers or baguette slices
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Cut the eggplant in half lengthwise and place it on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, black pepper, and paprika. Roast in the oven for 45 minutes, or until the eggplant is tender and lightly caramelized.
2
Remove the eggplant from the oven and let it cool slightly. Scoop the flesh out of the eggplant and place it in a blender or food processor. Add the goat cheese, garlic, lemon juice, salt, and black pepper. Blend until smooth and creamy.
3
Transfer the eggplant caviar to a serving bowl and garnish with a sprinkle of paprika and a few fresh parsley leaves. Serve chilled, with crispy crackers or toasted baguette slices on the side.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif