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Spicy Veggie Noodle Soup
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Spicy Veggie Noodle Soup
A hearty and flavorful soup that combines the warmth of spices with the freshness of vegetables. This Spicy Veggie Noodle Soup is perfect for a chilly evening, as it is both nourishing and delicious. The soup is made with a variety of colorful vegetables, including carrots, bell peppers, and snow peas, which add natural sweetness and texture. The addition of noodles provides a satisfying and filling element, while the spices add a bold and aromatic flavor. This recipe is easy to make and can be customized to suit your taste preferences, making it a great option for a weeknight dinner or a special occasion.
Time Cook
20
Level
Intermediate
Calories
450
Allergens
Gluten, Soy
Ingredients
2 tbsp
Vegetable Oil
190 Calories
1 medium
Onion
44 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
2 medium
Carrots
60 Calories
2 medium
Bell Peppers
60 Calories
1 cup
Snow Peas
55 Calories
8 oz
Noodles
350 Calories
4 cups
Vegetable Broth
160 Calories
2 tbsp
Soy Sauce
10 Calories
1 tsp
Chili Flakes
5 Calories
Step-by-Step Instructions
1
Heat the oil in a large pot over medium heat. Add the onion and cook until it is translucent, about 3-4 minutes.
2
Add the garlic and ginger and cook for another minute, until fragrant.
3
Add the carrots and bell peppers and cook for 5 minutes, until they start to soften.
4
Add the snow peas and cook for another 2 minutes, until they are tender but still crisp.
5
Add the noodles, vegetable broth, soy sauce, and chili flakes. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, until the noodles are cooked and the soup has thickened slightly.
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Where cooking meets life and technology.
© 2025 Cooklaif